Straightforward yet stylish fare BUZZing… @ Vivanta

There has been a very frenzied agenda for quite some time chiefly exhaustive 4 weeks India’s expedition and I was off Buffets and Festive Proceedings but since today I was engaged doing some specialized work close to Hinjewadi, I decided to visit one of my preferred restaurants.… Buzz @ Vivanta.

My entrance was straight away well supported by Hotel Valet and the vehicle was taken care of. The moment I entered its Lobby, I had an opportunity to meet Mr. Mhatra, (GM) followed by Mr. Prakash (FBM).

Buzz @ Vivanta is undoubtedly one of the best outlets, the city of Pune could propose. The buffet spread is brilliant and you have a chance to take pleasure in ‘fine dining’ in a restaurant that has simple yet classy interiors, restful and relaxing sitting with abundance of natural light during day time, adequate covers well maintained by expert production and proficient and responsive service team. Though not good for the hotel but I did love the calm and composed atmosphere as guests were almost not in presence. Perceptibly, in this sweltering weather, examination fever and the working day, you cannot anticipate chaotic attendance.

Well… the meal initiated!

The starters were astonishing and amazing that were well spiced, cooked so very tenderly that the original taste and flavor had remained together. They were juicy and crispy. Salads simple and compound were fresh and crunchy and paired well with tangy sauces and accompaniments. Main Course items were likewise magnificent.

And the show stealer…

One may continue to prove that Carabao or Mango Manila is the sweetest in the world and though I have already tried Miyazaki (2.5 lakh per kg), the most expensive variety, I do feel pleased to announce that to me Hapus is the most loveable of all varieties of the world. In this very season while I am privileged to have 6 pieces every day, it was indeed a pleasure to have Hapus well plated and presented by Chef Vikhyat. And I did ask for Dollops of Mango and Vanilla too with it. Regrettably, Mango wasn’t the correct choice as it had highly-flavored essence and was not very pleasant on palette.

But I did love Hapus and certainly Cream Vanilla.

The meal ultimately had concluded with Cold Coffee that was indeed immense. I really loved it.

And once more I would say… as always, the entire Production Team and Service Team were genuinely considerate and conscientious. They all knew what they were doing and what they were talking about.

I would like to extend my sincere thanks to Executive Chef Sanjay, Chef Vikhyat, Sagar and Ajinkya for the admirable and outstanding preparations. And while food is prepared with great interest and enthusiasm, it is served with enormous skills and promptness by the Service Team. My special thanks to Mr. Prakash (F&B Manager), Gaurav (RM) and his team mates especially Samarth, Saurabh, Swapnil and Sarifa.

It was, yet again, definitely an experience to be remembered. Looking forward to be back to have repetitive pleasing gastronomic experience.

Kudos!