This year’s Cake Mixing Ceremony at Sayaji emerged as a master class in how heritage, hospitality, and human warmth can weave together into a singular, immersive celebration. Rooted in a culinary tradition that spans over four centuries, the ceremony paid homage to the age-old European practice of winter preservation — where families gathered to soak fruits, nuts, and fragrant spices in preparation for the festive season. What began in the 1600s as a pragmatic ritual has, ove

There was an aroma in the air that could only mean one thing — flour had met fire, and artistry was taking shape in dough. The Pizza...

Last evening, Spice Kitchen at JW Marriott Pune became a sanctuary for the senses, transforming a dinner into a profound journey through...