Sayaji Pune introduces nightly"Flavours on Wheels" till 23rd July...

We do comprehend that “Street” food refers to ready-to-eat (RTE) food and beverage items that are cooked and sold by vendors on the streets or in public places. Vendors classically set up stalls or carts where they cook and serve food and beverage items right in front of customers, offering an exclusive and exciting dining experience.

Perceptibly, these food and beverage items are connected with expeditious, affordable, and appetizing foods that mirror the community culinary customs and flavours of a precise expanse. What we discover is a wide array of alternatives, including snacks, appetizers, main dishes, desserts, and beverages that are enjoyed by locals and tourists alike and are often a noteworthy part of the local culinary culture and experience.

While monsoon sets in India, and rains are so very unpredictable and unreliable, what we evidently miss is the same street food. Where vendors and hawkers feel tough and tiring to offer their scrumptious treasures freely, people are compelled too to remain indoors.

And in such condition, Hotel Sayaji, Pune comes up with a straightforward solution by organising Street Food Festival - "Flavours on Wheels" where the food prepared and served noticeably undergoes modifications to meet hygiene and presentation standards, while still retaining the essence of the original flavours.

Thanks to Mr. Ajay Kanojia (GM) for his innovative and inspired vision under whose authority, Pankaj Shinde (F&B Manager), Yashwant Sopne, Executive Chef, Chef Gyan ji and the complete Brigade of Production Department work as a group to ensure that the dishes are prepared using high-quality ingredients and maintain the authentic taste of the street food they are inspired by.

Hotel Guests, national and international or walk-ins have an enormous opportunity to enjoy a wide variety of Indian street food delicacies within the luxurious ambiance of the Sayaji, accompanied by professional service and comfortable seating. This blend of street food and Sayaji’s warm hospitality offers a unique culinary experience that combines the vibrant street food culture of India with the comfort and elegance of a high-end hotel.

What you may enjoy in this ongoing street food festival are Vada Pav, Pav Bhaji and Bhel Puri (originating from Mumbai), Pani Puri/Gol Gappa, Samosa, Aloo Tikki, Papdi Chat and Dahi Bhalla (favourite snacks across the country), a variety of Dosas (from South India), Chole Bhature, Mattar Kulcha, Stuffed Parathas, Daal Pakoda (from North India), Kati Roll, Ghugni Chat, Aloo Kabli and Masala Kachuri (from Kolkata). And captivatingly Chow Mein and Momos too.

And for those who have sweet tooth and crave for sweets, have a variety of desserts including Kesar Jalebi, Gulab Jamun, Rasgula, Rabri, Kheer, Kulfi, and Falooda.

In beverages you may try Masala Chai, Doodh Cola, Nimboo Soda, Jaljeera, Kadhai Kesar Doodh and much more.

Indian street food @ Sayaji is beyond doubt a culinary delight! From savoury snacks to spicy treats, the spread offers a wide range of flavours and textures that you wouldn’t just like but love.

The vibrant colours, aromatic spices, and the bustling atmosphere of street food stalls brilliantly create an exceptional and unforgettable experience.

Do visit Sayaji as there's always something new and exciting to explore! Yes! Do not miss the opportunity to savour the deliciousness of Indian street food! It is indeed a culinary adventure that lets you explore the local cuisine and discover new tastes. With this specific Food Fest, Sayaji brings people together and creates a sense of community.

Flavours on Wheels serving delicious Indian street meals that will tickle your taste buds and have you coming back for more.